Image from Allure.Com
I don’t know about you but I am nearly beside myself with excitement.
With finger hovering over mouse, I am this close to clicking play on my Pandora Classic Christmas station. Bing Crosby and I are old friends and it’s been too long since I’ve heard his voice caroling in my ear.
You know what time it is. You know you do.
It’s officially the holidays, my friends. It’s true!
Continue reading
Image from IntentBlog.Com
It’s October 2014 and there’s a whole lot to love.
For starters, Sean Brock’s new book, Heritage, which just came out this month. Let’s just say it makes me want nothing more than to grab my husband, hightail it down to Charleston, camp out on Sean’s back steps and hope he feeds us.
(Not before putting his book on my Christmas wish list, of course).
Sean you are my culinary hero. Continue reading
Image from Cuded.Com — Photo by Marina Cano
It’s a brand new year, dear readers; we’ve survived the holidays and 2013 finds us with lots to love.
I find myself very thankful for what I’ve got, which has nothing to do with what I received for Christmas and everything to do with the love that I am blessed to have and that I am lucky enough to give.
I also find myself to be continual thankful for you, dear readers, and this community of fellow bloggers who keep me going, inspired, laughing, and feeling profoundly and incredibly blessed. Continue reading
Welcome to the very first Food Love Fridays post, everyone!
Let’s kick it off right. Together now …
Ready? Get set … go!
I’ve been a fan of America’s Test Kitchen (ATK) for years.
They were people after my own heart: people obsessed with making great (even lackluster) recipes better, toiling away in their test kitchens so we wouldn’t have to.
My kind of people. Continue reading
Ooh, some exciting things are a-brewing here at SKC.
It’s time to spread the love. Food love, that is.
Starting this Friday, December 7th, I’ll be launching Food Love Fridays, a once a month Friday-of-most-months post featuring at least one food-related thing I’m loving and want you to know about.
What, exactly?
Well, it could be one of many things, like: Continue reading
Small Kitchen Chronicles 