I have no real stories to tell this week, dear readers, except to tell you that this cake rocks.
And I don’t even really like cake.
And if you’re not in-the-know already, I’m also here to spill the beans on a super-duper top-secret:
Bananas + Molasses = Awesome
And I don’t even like bananas.
But I do like molasses.
In fact, I love molasses.
If I weren’t madly in love with my husband, seriously, I’d probably run away with the stuff. Continue reading
In less than a day from now, this newlywed will be in Cabo San Lucas for a heavenly week with her husband, Christopher.
Sun, sand and more naturally acquired vitamin D than you can shake a sombrero at; if I were any more excited, I probably wouldn’t be allowed into the country.
What makes it all the more special though, is that it’s our honeymoon. And not just that, but the eve of our one year wedding anniversary. Continue reading
Ooh, some exciting things are a-brewing here at SKC.
It’s time to spread the love. Food love, that is.
Starting this Friday, December 7th, I’ll be launching Food Love Fridays, a once a month Friday-of-most-months post featuring at least one food-related thing I’m loving and want you to know about.
Well, it could be one of many things, like: Continue reading