Frozen Chocolate Cardamom Pudding with Roasted Hazelnuts

frozen chocolate cardamom pudding with roasted hazelnuts 2

It’s February 24th and officially 116 days ’til summer.

For us in San Diego, that doesn’t mean much of anything since every day here is a bit like Groundhog Day.

IE. One version or another of summer, no matter what San Diegans will tell you to the contrary.

Some days, when the daytime high dips to a blustery (*cough*) 63 Degrees F, it feels for us like fall.  But winter?  We don’t know winter.

But the Northeast?  Those guys know winter.  Especially this year.  Case in point, this picture. Continue reading

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Ultimate Oven S’mores

ultimate oven s'mores

Ooh, some exciting things are a-brewing here at SKC.

It’s time to spread the love.  Food love, that is.

Starting this Friday, December 7th, I’ll be launching Food Love Fridays, a once a month Friday-of-most-months post featuring at least one food-related thing I’m loving and want you to know about.

What, exactly?

Well, it could be one of many things, like: Continue reading

Super Duper Chocolate Toffee Crunch + Holiday Bake Along Giveaway

Happy Early Wednesday, everyone!  Is anyone else getting super excited for the holidays?

I know it’s actually Tuesday, but I’m posting a day early this week to coincide with my participation in the 3rd Annual Holiday Bake, Craft & Sew Along.

It’s a November blogging bake, craft and sew-fest-athon put together by three lovely ladies to inspire us to make the holidays a rockin’ homemade one this year.

30 jam-packed days full of great gift ideas by — count ’em — 30 separate guest bloggers (and that’s just counting the Bake Along bunch).

It was such a cool idea — so full of ridiculously creative people sharing their best — that I just had to say, “Sign me up, yes!”

Now I know what you’re thinking. Continue reading