It’s October 2014 and there’s a whole lot to love.
For starters, Sean Brock’s new book, Heritage, which just came out this month. Let’s just say it makes me want nothing more than to grab my husband, hightail it down to Charleston, camp out on Sean’s back steps and hope he feeds us.
(Not before putting his book on my Christmas wish list, of course).
Sean you are my culinary hero. Continue reading