Top 15 Things Every Small Kitchen Must Have: Part II

Uh huh, you guessed it!

Today we’re continuing to count down — or in this case, up — to my top 15 things every small kitchen cook must have to have fun and make magic in the beautiful, bitty kitchens they’ve got.

Maestro, drum-roll please!

Our next five!

6.  Fresh herbs.  ‘Cause, simply put, you can’t beat ’em.  And you don’t need a garden, much space, or even a green thumb.  I have a thirty-five square-foot apartment balcony, a thumb that’s light green at best, and it’s a jungle (and my haven) out there.  Make one on yours.

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Stay tuned…more to come!

Francesco Tonelli for The New York Times

Re-realization: there’s a lot to this blog-site building stuff.

Navigating around, figuring this WordPress thing out, building pages, figuring even more stuff out.

But just like Rome wasn’t built in a day, getting SKC out of the oven, all warm and golden brown, will require a bit of gentle patience.  So thank you in advance for yours while I work on getting SKC up and running. Continue reading

Hello world!

Just a small taste of what’s to come

Hello world and welcome!  My name is Christina Lazarakis and this tiny corner of the interweb is Small Kitchen Chronicles.

I must confess, I am not a fan of my kitchen.  Two words: too small.  Twenty five and a half tiny-square-feet-small, and unfortunately, no, that number is not an exaggeration.

I moved into said kitchen in December of 2011, when I moved in with my then-fiance, now wonderful-husband, Christopher.  It suffices to say, it was not a love-at-first sight thing, this introduction to my new kitchen. Continue reading