Uh huh, you guessed it!
Today we’re continuing to count down — or in this case, up — to my top 15 things every small kitchen cook must have to have fun and make magic in the beautiful, bitty kitchens they’ve got.
Maestro, drum-roll please!
Our next five!
6. Fresh herbs. ‘Cause, simply put, you can’t beat ’em. And you don’t need a garden, much space, or even a green thumb. I have a thirty-five square-foot apartment balcony, a thumb that’s light green at best, and it’s a jungle (and my haven) out there. Make one on yours.
Small Kitchen Chronicles 