Uh huh, you guessed it!
Today we’re continuing to count down — or in this case, up — to my top 15 things every small kitchen cook must have to have fun and make magic in the beautiful, bitty kitchens they’ve got.
Maestro, drum-roll please!
Our next five!
6. Fresh herbs. ‘Cause, simply put, you can’t beat ’em. And you don’t need a garden, much space, or even a green thumb. I have a thirty-five square-foot apartment balcony, a thumb that’s light green at best, and it’s a jungle (and my haven) out there. Make one on yours.
A big part of Small Kitchen Chronicles is for and about the small kitchen cook, as well as cooking and living big in the small spaces we’ve got.
So, it’s always the perfect time to talk about great, small kitchen must-haves.
Though it’s a very personal thing, here is my Top 15 List of things this small kitchen cook can’t live without.
So, without further adieu…
Christina’s first five!
1. Good, quality ingredients, preferably organic, local and in-season. If you buy anything, this is what you should spend your hard-earned change on. A pauper can live (and cook) like a king on quality over quantity. Even if it’s in an aluminum pan, it’ll make all the difference.