Hi guys.
I know it’s been a little quiet ’round these parts lately.
A lot quiet.
So quiet in fact that if Small Kitchen Chronicles where a chicken, it would be a Brahma. Continue reading
Hi guys.
I know it’s been a little quiet ’round these parts lately.
A lot quiet.
So quiet in fact that if Small Kitchen Chronicles where a chicken, it would be a Brahma. Continue reading
There’s this amazing place called Paseo.
If any of you have ever been to Seattle, you may have heard it talked about in not-so-subtle-ways when asking locals if they knew of any good, cheap-eats sandwich places ’round here.
Now, those in-the-know will mention Paseo. And inevitably, the reactions to the mention of Paseo will most certainly go something like this:
“Oh, my god, their Cuban Roast sandwich is amazing!”
or
“Holy, f___ s___, isn’t their roasted pork sandwich f___ amazing?!”
And, yes, I know I am repeating myself, but people tend to do that when talking about Paseo’s Cuban Roast sandwich. I have seen otherwise mellower-than-snail-persons practically lose their bleepin’ minds talking about this sandwich. It’s that freakin’ good. Continue reading