Pork

Best-Ever Brined Pork Chops with Spiced Apples and Raisins

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17

This past weekend, the honey and I hightailed it to Seattle for a movie night and super-dinner get-together over my brother Niko’s house.

Replete with the best of friends — Sarah and Jon — we celebrated over salmon, mashed potatoes, caprese salad and wine and finished it all off with the best chocolate cupcakes ever (you rock, Sarah)!

I don’t have a picture of them ’cause they’re in my tummy.

We shaked our bon-bon, had a dance off, repeatedly tried not to accidentally step on the cat, and sang a very loud, out-of-tune rendition of “Happy Birthday to You” to Jon.  Baring the early birthday tune, pretty much “the usual” for us. Continue reading →

Cuban Roast Pork

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22

There’s this amazing place called Paseo.

If any of you have ever been to Seattle, you may have heard it talked about in not-so-subtle-ways when asking locals if they knew of any good, cheap-eats sandwich places ’round here.

Now, those in-the-know will mention Paseo.  And inevitably, the reactions to the mention of Paseo will most certainly go something like this:

“Oh, my god, their Cuban Roast sandwich is amazing!”

or

“Holy, f___ s___, isn’t their roasted pork sandwich f___ amazing?!”

And, yes, I know I am repeating myself, but people tend to do that when talking about Paseo’s Cuban Roast sandwich.  I have seen otherwise mellower-than-snail-persons practically lose their bleepin’ minds talking about this sandwich.  It’s that freakin’ good. Continue reading →