Rosemary Raisin Sour Cream Scones

rosemary raisin sour cream scones

When I was younger I used to make my home in Providence, Rhode Island.

I lived in a small, two bedroom walk-up apartment with various roomies on a street called Hope.

I used to be an artist model back in those days.  It was one of my most favorite jobs I ever had and though I spent many an hour freezing what-my-momma-made-me off and developing the crackitiest, creakitiest of joints, spending my days as one was great.

I modeled at the Rhode Island School of Design (RISD) and at the Providence Art Club as well.  But my most favorite place to work was with a private painting group of mostly older ladies at Lippitt Farm, a sprawling private estate at the edge of country of Tony J’s, an amazing artist and RISD instructor who hosted them there. Continue reading

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Best-Ever Brined Pork Chops with Spiced Apples and Raisins

This past weekend, the honey and I hightailed it to Seattle for a movie night and super-dinner get-together over my brother Niko’s house.

Replete with the best of friends — Sarah and Jon — we celebrated over salmon, mashed potatoes, caprese salad and wine and finished it all off with the best chocolate cupcakes ever (you rock, Sarah)!

I don’t have a picture of them ’cause they’re in my tummy.

We shaked our bon-bon, had a dance off, repeatedly tried not to accidentally step on the cat, and sang a very loud, out-of-tune rendition of “Happy Birthday to You” to Jon.  Baring the early birthday tune, pretty much “the usual” for us. Continue reading