It’s been two years and eight months since I last posted here on SKC.

I know that’s a very, very long time.

It’s been a long, hard road getting here. To get back to sitting here in front of my computer and writing to you all again.

There have been bright days and dark days.

Since my last post, Christopher graduated from USD.

I stopped developing recipes, stopped shooting food, stopped writing.

We moved from sunny San Diego halfway across the country to the great north of Minnesota.  Continue reading →