I am seriously distracted these days.
No, more like preoccupied really.
Lots of changes are in the works here in our small corner of the Pacific Northwest.
In little more than a month now, my husband and I will be picking up our little life and moving it 1,259 miles south to a place called San Diego.
Turning to a new chapter in Christopher and I’s book and starting the very first paragraph of it.
Small Kitchen Chronicles will likely find a new home in an equally small square-footed kitchen (albeit in a much sunnier place). Continue reading
This salad almost didn’t make it.
Initially setting out to make something totally easy and healthy for you all this week, what actually transpired went pretty much like this:
I cut my finger.
Knocked over the dressing.
Made a mess.
Had a near meltdown. Continue reading