I am seriously distracted these days.
No, more like preoccupied really.
Lots of changes are in the works here in our small corner of the Pacific Northwest.
In little more than a month now, my husband and I will be picking up our little life and moving it 1,259 miles south to a place called San Diego.
Turning to a new chapter in Christopher and I’s book and starting the very first paragraph of it.
Small Kitchen Chronicles will likely find a new home in an equally small square-footed kitchen (albeit in a much sunnier place). Continue reading