Goodbye and a New Hello

our small kitchen

It is the afternoon on the day before we leave for our new life in San Diego.

The car is packed and the suitcases by the door.

And on the balcony, planter pots lie empty waiting to be filled again.

There are no recipes to share today, my friends, just a few things to share.

Seattle and the area around it has been my home for the last 10 years.  And during those 10 years, I was lucky enough to make a few very great friends. Continue reading

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Spiced Yogurt with Peaches and Candied Ginger

Fellow food blogger, Amelia Crook of Simple Provisions got me to thinking recently.  Her M.O. is:

Food does not need to be fancy to be celebrated.

To that I say, “Speak the word, sister, speak the word!”

Fussy does not mean good, and yummy does not necessary have to be complicated.  Sometimes the most satisfying eats don’t even involve cranking up the stove or whipping yourself into a cooking frenzy.

Sometimes they involve a simple, perfectly ripe peach. Continue reading