cast iron cornbread with salted molasses butter 3

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2 thoughts on “cast iron cornbread with salted molasses butter 3

    • Thanks, Brandi, and yes, I so recommend the molasses butter — it’s what truly puts it over the top. If you end up making it, stop back on by and let me know how you liked it. I think you’ll love it =) Have a great rest of your week and talk soon!

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